Broccobae was born in 2020 from a simple yet powerful idea: making plant-based eating delicious, accessible, and fun for everyone. Our founder, Yuki Tanaka, struggled to find appealing vegan recipes that honored her Japanese heritage while embracing global flavors.
What started as a personal blog sharing Yuki's kitchen experiments quickly blossomed into a vibrant community. As more people discovered the joy of plant-based cooking through our recipes, we expanded to include meal planning tools, cuisine guides, and a supportive community platform.
Today, Broccobae serves millions of food enthusiasts worldwide who are curious about plant-based eating, whether they're committed vegans, flexitarians, or simply looking to add more plants to their diet. Our name playfully combines "broccoli" (representing plant foods) with "bae" (a term of endearment), reflecting our belief that plant foods can and should be loved by all.
